May 5, 2015
Today, we will salute the heroes of Mexico, or whatever, on the country's Independence Day with salsa, queso, and guacamole. We will also knock back as many margaritas as humanly possible before hating ourselves. Even the most basic bitch who hates cooking should know how to make these simple as fuck Mexican dips for her guests while they drink.
Mash all of the ingredients together in a bowl. That’s it.
Mix all ingredients in a large bowl and serve. You can do this mostly drunk.
We are going traditional and doing Ro-Tel and Velveeta so fucking deal with it.
Combine the undrained Ro*Tel, Velveeta, and spices in a medium saucepan. Cook over medium heat about 5-6 minutes or until Velveeta is melted completely and the mixture is blended. Pour into a bowl and serve to your drunk guests with lots of chippppsss.