July 20, 2015
When the warmer months hit, farmers and gardening betches alike usually have an issue of too much fucking zucchini. This is amazing to me, since I killed my zucchini plant in no less than 2 weeks, but moving on.
Because of its ability to be fried, sautéed, baked, roasted, seared, grilled, and more, zucchini is a chameleon in the food world. To help you get rid of this cucumber lookalike, we’ve put together the top recipes for this all-too-abundant veggie.