HOORAY FOR FRIDAY. In celebration of this special day which only comes once per week, we figured drinks were in order (lol fucking obviously).
Today in our cocktail, we’re going to highlight our fav Asian herb/root thing, ginger. We all know the awesome benefits of ginger. If you don’t, here’s a refresher:
There’s more, but like honestly isn’t that enough? K let’s make a drink with it! We adapted this one from Town & Country but we added more liquor, because of course we did.
Alrighty we’ve all made margaritas before, yas? Pour the salt on a plate, run the lime wedge around the rim of a margarita glass or tumbler. Dip in the salt to coat the rim—set aside.
Combine the peach pieces, ginger, lime juice, and agave in a 2 cup cocktail shaker and muddle that shit. Then fill the shaker halfway with ice, add the tequila and triple sec and shake well.
Fill your rimmed glass with ice and pour in your margarita. YASSSSS.