Make Your Own Rosé Gummy Bears, Since Sugarfina's Are Sold TF Out

Well, you heard the terrible news about there being a waiting list like literally thousands of people long for some fucking rosé flavored gummy bears. In betch world, we don’t fucking wait for things. So what did we do? We rosé-soaked our own gummy bears.

Thankfully, the Champagne flavored gummy bears from Sugarfina do NOT have a waiting list (yet), so we suggest soaking those so as to give yourself a nice one-two punch of alcohol. Hooray for adulthood.

The good news is that the rosé combats the overt sweetness of the bears while making you feel fucking fancy. Additionally, if you want these to soak faster, leave them out on the counter instead of soaking in the fridge.


  • ½ cup gummy bears—Champagne flavored from Sugarfina are probs best for this
  • ¾ cup dry rosé—try Horse & Plow North Coast Rosé, Stephen Ross Central Coast Pinot Noir Vin Gris, or Argiolas Serra Lori Isola dei Nuraghi Rosato

Yah, that’s literally all the ingredients. No trekking to the store for this one, as I assume everyone already has a good quality dry rosé on hand along with some fucking gummy bears.

Put your gummies in a bowl and pour the rosé over. Cover and put that shit in the fridge to soak for about 10 hours. Enjoy with fancy cheese, more rosé, and the empowering knowledge that you didn’t give in to a 5,000-person waiting list for some goddamn candy. The nerve of some people. 




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