Spring break is so close you can probably taste it. Let’s be honest. You’ve probably tasted more pizza, wine and potato products lately than kale and grilled salmon.
Whatever. You’ve got like three weeks before you have to squeeze your body into your spring break swimsuit/sausage casing.
We all know shedding that winter weight is part of the “prepping for spring” plan. We all know that, and, quite frankly, it’s a boring suggestion for what you should do to get Spring break-ready. Here are some better ones.