A Taco Recipe Because We Fucking Love Mexican Food | Betches

A Taco Recipe Because We Fucking Love Mexican Food

By Betchy Crocker

As previously stated, betches love Mexican. We love margaritas. We love quesadillas. We love salsa and chips so much that we fully identified with that woman who stabbed her boyfriend for eating her share. Serves him right, I say.


Sometimes, a trip to Taco Bell is simply not in the cards, and a betch needs to make do with what she has on hand. Lucky for you, we here to help your taco dreams come to fruition with simple ingredients like corn tortillas and pre-cooked chicken.

Ingredients:

  • 1 tbsp extra virgin olive oil
  • White onion, finely diced
  • 1 tbsp cumin
  • 1 ½ tbsps chili powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • salt and pepper to taste
  • 2 cups of cooked rotisserie chicken, shredded
  • 4 small corn tortillas
  • Your favorite salsa that you clearly have on hand at all times
  • Avocado, cut into slices
  • ½ cup radishes, sliced
  • ½ cup cilantro, chopped
  • Queso fresco cheese

In a large-ish skillet, heat the olive oil over medium high heat. Add the onion, cumin, chili powder, paprika, oregano, salt and pepper, and onion. Stir and cook together until the onion is softened. Add the chicken and cook until heated through. Remove from heat.

In the same skillet, throw in the tortillas until each is warmed and more pliable. You’re just HEATING these, not cooking them, so try not to fuck it up. Additionally, don’t worry about the leftover spices in the skillet – that’s just extra flavor for your taco now.

Remove from the skillet. On each tortilla, layer salsa, a quarter of the chicken and onion mixture, a few slices of radish, avocado slices, cheese, and cilantro. These are MUY AUTENTICO. Eat with several margaritas.




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LET IT OUT, HONEY

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